Cottage Cheese Pancakes
Recipe - ShopRite of Patchogue
Cottage Cheese Pancakes
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories316
Ingredients
1 cup Cottage Cheese
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
4 oz lemon yogurt
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
316
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Small Curd 1% Milkfat Cottage Cheese, No Salt Added, 24 oz
$3.49$0.15/oz
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
$3.69$0.21/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$3.49$0.29 each
Clabber Girl Double Acting Baking Powder, 8.1 oz
$3.79$0.47/oz
Dr Teal's Cannabis Sativa Hemp Seed Oil Pure Epsom Salt Soaking Solution, 3 lbs
$6.99$2.33/lb
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $5.49$3.99/fl oz
Noosa Lemon Finest Yoghurt, 4.5 oz
$1.99$0.44/oz
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.